Instructions

1. Cut fillets into serving pieces; sprinkle with salt and pepper. Combine the soy sauce and vegetable oil.
2. Arrange the fish pieces on an oiled broiler rack; broil until golden brown, basting frequently with the soy sauce mixture.
3. Turn and broil for about 5 minutes longer, basting.
4. Place fish on a warm platter.
5. In a saucepan, combine remaining oil and soy sauce with drippings; heat.
6. Add lemon juice and parsley.
7. Pour over fish.