Maple Glazed Salmon
4 Fresh Atlantic Salmon portions
1⁄4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic
1⁄4 teaspoon garlic salt
1/8 teaspoon ground black pepper
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon filet in a shallow glass baking dish, and coat with the maple syrup mixture.
- Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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