- Product of Atlantic Canada
- Smoked from fresh
- 4-star BAP Certified
- No additives, preservatives, artificial flavours or colorant
Where there’s smoke, there’s flavor.
The secret to perfect cold smoked salmon? It’s all in the details. We start with super fresh, naturally raised Atlantic salmon fillets and then dry-cure them in a custom kosher salt and brown sugar we’ve spent years perfecting. After curing, our salmon is smoked the right way—naturally, with natural hardwood chips, until it has just the right amount of smoky flavor.
